Honesty and solutions
The all-year team is head chef Kim Jensen, caterer Anne Nordberg, restaurant manager Polly Martin and owner Pia Fuglsang.
In the high season from May to October, the team is enriched with 12-15 extra employees. Every year we look forward to 'gathering the family', when local young people return for the summer, to help us when things get very busy.
It is of utmost importance to maintain a good worklife, and happy employees. We serve not only our guests, but equally each other.
The motto at all times is: Honesty and solutions!