Evening menu

Starters

White Danish asparagus

with shrimp and hollandaise (May and June only!)

dkk 189

White Danish asparagus

with hollandaise (May and June only!)

dkk 169

Caprese salad

with burrata and basil

dkk 105

Lemon marinated scallop

with pickled apple, herb mayo and crudité

dkk 135

Beetroot tartare

with hummus, avocado, herb cream, balsamic syrup and chips

dkk 130

Main courses

Fried monkfish

with today's potato, fish sauce and garnish

dkk 345

Pan-fried plaice (flatfish with the bones inside)

with new potatoes, browned butter with capers and cucumber salad (in season only!)

dkk 295

Teriyaki-marinated beef steak

with today's potato, sauce and garnish

dkk 335

Grilled cabbage

with romesco sauce and garnish

dkk 205

Children's menu

Half portions of main courses

from dkk 140

Fish fillet and fries

dkk 125

Desserts

Creme Brule

dkk 95

Crème brulée and an Irish coffee

dkk 155

Ice cream with chocolate crumble and berry compote

dkk 105

‘Rødgrød med fløde’ Danish summer dessert – classic!

dkk 85

Gateau Marcel (chocolate cake with mousse)

dkk 115

Changes may occur.
From 8 people, the menu must be pre-ordered.