Evening menu


'Todays starter'

from DKK 95-185

Beef tartare

w/truffle mayo, pickled red onions, mustard seeds and chips on rye bread

DKK 155

Beetroot tartar

w/ avocado, herbal mayo and chips on crispy rye bread

DKK 105


in garlic and parsley oil

DKK 85

Main course

Fish of the day

from DKK 285-325

Today's vegetarian dish

DKK 195

Pan-fried plaice with browned butter

w/capers, parsley, lemon, and potato

DKK 285

House Evergreen

Teriyaki marinated beef tenderloin

w/ seasonal garnish and potato

DKK 335

➜ All dishes can be served in half portions for children and less-eaters.

Vegetarian main courses

Mushroom ragout


DKK 195

➜ All can be served vegan - Half portions for children and less-eaters possible.



w/vanilla ice cream and berries

DKK 115

Raspberry pie


DKK 115

Danish strawberries

w/white chocolate-ganache and elderfower sauce

DKK 125

Creme brulé

DKK 100

Creme brulé and an Irish Coffee

DKK 155

Changes may occur!
For more than 8 people, the menu must be ordered in advance.