Evening menu
Starters
White Danish asparagus
with shrimp and hollandaise (May and June only!)
dkk 189
White Danish asparagus
with hollandaise (May and June only!)
dkk 169
Caprese salad
with burrata and basil
dkk 105
Lemon marinated scallop
with pickled apple, herb mayo and crudité
dkk 135
Beetroot tartare
with hummus, avocado, herb cream, balsamic syrup and chips
dkk 130
Main courses
Fried monkfish
with today's potato, fish sauce and garnish
dkk 345
Pan-fried plaice (flatfish with the bones inside)
with new potatoes, browned butter with capers and cucumber salad (in season only!)
dkk 295
Teriyaki-marinated beef steak
with today's potato, sauce and garnish
dkk 335
Grilled cabbage
with romesco sauce and garnish
dkk 205
Children's menu
Half portions of main courses
from dkk 140
Fish fillet and fries
dkk 125
Desserts
Creme Brule
dkk 95
Crème brulée and an Irish coffee
dkk 155
Ice cream with chocolate crumble and berry compote
dkk 105
‘Rødgrød med fløde’ Danish summer dessert – classic!
dkk 85
Gateau Marcel (chocolate cake with mousse)
dkk 115
Changes may occur.
From 8 people, the menu must be pre-ordered.