Evening menu
Starters
Soup of the Day
from dkk 125
Pan-fried scallops
with cauliflower, browned butter, hazelnuts and chervil
dkk 150
Beetroot tartare
with hummus, avocado, herb mayonnaise, balsamic and crispy rye bread
dkk 140
Main Courses
Steak of the Day with garnish
dkk 345
Dish of the Day
dkk 275
Pan-fried hake
with celeriac purée, roasted Hokkaido pumpkin, beets and potatoes of the day
dkk 325
Vegetarian Cassoulet – a French-inspired slow-cooked dish
with beans, carrots and celeriac
dkk 225
Children’s Menu
Half portions of main courses
(excluding the plaice)
from dkk 150
Fish fillet and fries
(choose between ketchup, mayo, remoulade)
dkk 135
Dessert
Gateau Marcel with pickled berries
dkk 125
Crème brûlée
dkk 95
Crème brûlée and an Irish coffee
dkk 155
Mango mousse tart (vegan)
dkk 130
Changes may occur.
From 8 guests menues must be pre-ordered.