Evening menu
Starters
'Todays starter'
from DKK 95-185
Beef tartare
w/truffle mayo, pickled red onions, mustard seeds and chips on rye bread
DKK 155
Beetroot tartar
w/ avocado, herbal mayo and chips on crispy rye bread
DKK 105
Escargots
in garlic and parsley oil
DKK 85
Main course
Fish of the day
from DKK 285-325
Today's vegetarian dish
DKK 195
Pan-fried plaice with browned butter
w/capers, parsley, lemon, and potato
DKK 285
House Evergreen
Teriyaki marinated beef tenderloin
w/ seasonal garnish and potato
DKK 335
➜ All dishes can be served in half portions for children and less-eaters.
Vegetarian main courses
Mushroom ragout
w/pappardelle
DKK 195
➜ All can be served vegan - Half portions for children and less-eaters possible.
Dessert
Pancakes
w/vanilla ice cream and berries
DKK 115
Raspberry pie
(vegan)
DKK 115
Danish strawberries
w/white chocolate-ganache and elderfower sauce
DKK 125
Creme brulé
DKK 100
Creme brulé and an Irish Coffee
DKK 155
Changes may occur!
For more than 8 people, the menu must be ordered in advance.