Menu – evening

Starters

Beef-tartar on roasted ryebread

wih truffle mayo, Jerusalem artichoke chips and pickled red onion

DKK 145

Fried tiger prawns

in chili and garlic

DKK 145

Beetroot crudité

w/ avocado cream and cashew

DKK 85

Escargots

in garlic and parsley oil

DKK 85

Mix of tigerprawns and snails

DKK 95

Main course

Today's dish

from DKK 245-395

Today's fish

from DKK 245-395

House Evergreen

Teriyaki marinated beef tenderloin

with chef´s garnish

DKK 335

➜ All dishes can be served in half portions for children and less-eaters.

Vegetarian main courses

Beetroot or falafel steak

with chef´s garnish

DKK 195

Baked potato

with cabbage, herbal cream and roasted chickpeas

DKK 175

➜ All can be served vegan - Half portions for children and less-eaters possible.

Dessert

Chocolate mousse medallion

DKK 100

Raspberry pie with hazelnut

(vegan)

DKK 105

Cheeseplate

with apricot and onion compote

DKK 145

Creme brulee

DKK 70

Creme brulee and an Irish coffee

DKK 140

Changes may occur!
For 10 people or more, the menu must be pre-ordered.