Menu – evening
Starters
Appetizer of the day
from DKK 85-125
Duet of cold-smoked and fresh salmon
DKK 140
Beetroot tartar
w/ avocado, herbal mayo and crispy rye bread
DKK 85
Snails
in garlic and parsley oil
DKK 75
Main course
Fish of the day
from DKK 245-345
Dish of the day
from DKK 225-325
Today's vegetarian dish
from DKK 195 -245
House Evergreen
Teriyaki marinated beef tenderloin
w/ seasonal garnish and potato
DKK 335
➜ All dishes can be served in half portions for children and less-eaters.
Vegetarian main courses
Baked potato
w/ herb cream, fried cabbage and chickpeas
DKK 195
Beetroot or falafel steak
w/ seasonal garnish and potato
DKK 195
➜ All can be served vegan - Half portions for children and less-eaters possible.
Dessert
Creme brulé
DKK 80
Creme brulé and an Irish Coffee
DKK 140
Raspberry pie
(vegan)
DKK 105
Chocolate brownie
w/ orange sorbet
DKK 115
Changes may occur!
For more than 10 people, the menu must be ordered in advance.