Evening menu
Starters
Smoked salmon
with smoked cheese cream
dkk 165
Caprese salad
with burrata and basil
dkk 115
Cured scallop
with herb mayo, pickled apples, and crudités
dkk 150
Beetroot tartare
with hummus, avocado, herb cream, balsamic, and crisp
dkk 130
Bread and butter
dkk 40
Main Courses
Hake-fillet
with potatoes, fish sauce, and seasonal garnish
dkk 325
Grilled chicken breast
with redwine-sauce, potatoes, and seasonal vegetables
dkk 295
Pan-fried plaice
with potatoes, browned butter with capers, and pickled cucumber
dkk 375
Teriyaki-marinated beef steak
with roasted potatoes, sauce, and seasonal garnish
dkk 345
Grilled cabbage
with romesco sauce, roasted potatoes, and seasonal garnish
dkk 205
Children’s Menu
Half portions of main courses
(excluding the plaice)
from dkk 150
Fish fillet and fries
(choose between ketchup, mayo, remoulade)
dkk 135
Dessert
‘Rødgrød med fløde’
Danish red berry compote with cream
dkk 95
Ice cream
with chocolate crumble and berry compote
dkk 135
Mango mousse tart (vegan)
dkk 130
Crème brûlée
dkk 95
Crème brûlée and an Irish coffee
dkk 155
Changes may occur.
From 8 guests menues must be pre-ordered.