Evening menu
Starters
Soup of the day
from dkk 135 - 189
Lemon marinated scallop
with herb mayo, pickled apple, and crudités
dkk 140
Beet tartare
with hummus and avocado – served with crispy rye bread
dkk 130
Extra bread and butter
dkk 40
Main courses
Pan-fried cod
with smoked pork, cauliflower purée, pickled beetroot, mustard sauce, Brussels sprouts, and today's potatoes
dkk 345
Steak of the day
from dkk 305
Vegetarian "steak" of the day
with fried potato, sauce and garnish
dkk 195
Braised pork cheeks
with mashed potatoes
dkk 195
Chili sin carne
with avocado cream
dkk 195
Children's menu
Half portions of main courses (not plaice)
from dkk 175
Fish fillet and fries
(Choose: ketchup, mayo or remoulade)
dkk 125
Desserts
Passion fruit & mango mousse
with coulis and chocolate crumble
dkk 125
Poached pear
with vanilla ice cream and white chocolate
dkk 130
Crème Brûlée
dkk 95
Crème Brûlée and an Irish coffee
dkk 155
For groups of 8 or more, the menu must be pre-ordered.
Changes may occur.