Lunch menu

From 12-15
The kitchen closes at 2:30 p.m


Shooting-Star on bread

with fish fillet, smoked salmon, asparagus and dressing

DKK 199

Mushrooms a la cream

with pickled beech caps and melted western cheese on toast

DKK 155

Fish fillets

with fries and remoulade

DKK 150

In season

White Danish asparagus

with hand-peeled prawns and hollandaise

DKK 168

White Danish asparagus

with hollandaise

DKK 138

Open sandwiches - 'smørebrød'

Steamed cod

with beetroot puree, mustard mayo, quail eggs and bacon

DKK 130

Eggs and hand-peeled prawns

with lemon-mayo and cavi -art cod roe

DKK 125


with herb cream, red onion and bacon

DKK 115

Salad: Caprese with burrata

DKK 95


Rhubarb pie

with sour cream

DKK 95

Vegan raspberry tart

with fresh berries

DKK 115

Chocolate mousse cake

DKK 110

Changes may occur!
10 people or more, the lunch must be ordered in advance!