Lunch menu
Open 12-15.
Kitchen 14.30
On rye bread / open sandwiches
Marinated herring
with onion, caper cream, and egg
kr. 98
Smoked cream-cheese
with tomato, cucumber, and onion
kr. 98
Potato
with bacon, onion, radishes, and herb mayo
kr. 110
Potato
with onion, radishes, and herb mayo
kr. 98
Egg and shrimp
with mayo and caviar
kr. 125
Egg and tomato
with mayo and onion
kr. 98
Fish-fillet
with lemon and tartar-sauce
kr. 125
On Brioche-bread
‘Shooting star’
with fish-fillet, smoked salmon, shrimp, mayo, asparagus
kr. 225
Shrimp
with mayo, lemon, and caviar
kr. 160
Mushrooms a la créme
with Danish cheese
kr. 150
Beef tartare (raw meat)
with pickled red onions, pickled mustard seeds, and herb mayo. Served with crispy rye bread
kr. 160
Dessert
‘Rødgrød med fløde’
Danish red berry pudding with cream
kr. 95
Mango–passionfruit mousse – vegan
kr. 130
From 8 guests menues must be pre-ordered.
Changes may occur.