Lunch menu
From kl. 12-3 pm (the kitchen closes at 2.30 pm)
Open sandwiches - ´Smørrebrød´
Egg and handpeeled shrimp
with mayo and trout roe
DKK 89
Roast beef
with tartarsauce, pickled cucumber, horseradish and fried onions
DKK 89
Hering
with caper cream, onion and herb-oil
DKK 79
Potato
with bacon, red onion and herb mayo
DKK 79
Beef tartar on toasted rye bread
with truffle mayo, Jerusalem artichoke chips and pickled red onions
DKK 95
Eggs and tomato
with onion and mayo
DKK 69
Smoked cream cheese
with cucumber, red onion and chives
DKK 69
➜ Vegan – please ask the waiter!
2 pan-fried fish fillets
with tartarsauce and rye bread
DKK 115
“Shooting Star” toast
w/hand-peeled shrimp, smoked halibut asparagus salad and herb mayo
DKK 189
Dessert
Apple pie
with marzipan
DKK 85
Changes may occur!
For 12 people or more, the menu must be pre-ordered.