Lunch menu
From May to September.
Have a look at our evening-menu!
Hot
‘Shooting Star’
fresh fish fillet with smoked salmon, asparagus and herb-mayo
DKK 199
Moules Frites
with aioli
DKK 185
Fish fillets
with fries and sauce tartare
DKK 150
‘Smørrebrød’ – open sandwiches
Eggs and hand-peeled prawns
with cavi-art roe and hollandaise on toast
DKK 150
Chicken salad
with Danish cheese and pickled beech hats
DKK 125
Potato
with herb mayo, red onion and bacon
DKK 115
Potato
with herb mayo and red onion
DKK 95
Salad
Caprese
with burrata and basil
DKK 100
Dessert
Apple pie
with marzipan
DKK 95
Passion-mango mousse cake
on a crispy bisquit - vegan
DKK 125
Changes may occur.
For 8 people and more, pre-order must be received.