Lunch menu

Lunch from May to September.
Menues will be announced in April.

Open sandwiches - "Smørrebrød"

Egg and handpeeled shrimp

with mayo and trout roe

DKK 89

Roast beef

with tartarsauce, pickled cucumber, horseradish and fried onions

DKK 89


with caper cream, onion and herb-oil

DKK 79


with bacon, red onion and herb mayo

DKK 79

Beef tartar on toasted rye bread

with truffle mayo, Jerusalem artichoke chips and pickled red onions

DKK 95

Eggs and tomato

with onion and mayo

DKK 69

Smoked cream cheese

with cucumber, red onion and chives

DKK 69

All garnished with organic micro-greens from Ærø!

➜ Vegan – please ask the waiter!

“Shooting Star” toast

w/hand-peeled shrimp, smoked halibut asparagus salad and herb mayo

DKK 189


Today´s pie

DKK 70

Changes may occur!
For 10 people or more, the menu must be pre-ordered.