Lunch menu

From kl. 12-3 pm (the kitchen closes at 2.30 pm)

Open sandwiches - ´Smørrebrød´

Egg and handpeeled shrimp

with mayo and trout roe

DKK 89

Roast beef

with tartarsauce, pickled cucumber, horseradish and fried onions

DKK 89

Hering

with caper cream, onion and herb-oil

DKK 79

Potato

with bacon, red onion and herb mayo

DKK 79

Beef tartar on toasted rye bread

with truffle mayo, Jerusalem artichoke chips and pickled red onions

DKK 95

Eggs and tomato

with onion and mayo

DKK 69

Smoked cream cheese

with cucumber, red onion and chives

DKK 69

➜ Vegan – please ask the waiter!

2 pan-fried fish fillets

with tartarsauce and rye bread

DKK 115

“Shooting Star” toast

w/hand-peeled shrimp, smoked halibut asparagus salad and herb mayo

DKK 189

Dessert

Apple pie

with marzipan

DKK 85

Changes may occur!
For 12 people or more, the menu must be pre-ordered.