Egg and handpeeled shrimp
with mayo and trout roe
with tartarsauce, pickled cucumber, horseradish and fried onions
with caper cream, onion and herb-oil
with bacon, red onion and herb mayo
Beef tartar on toasted rye bread
with truffle mayo, Jerusalem artichoke chips and pickled red onions
Eggs and tomato
with onion and mayo
Smoked cream cheese
with cucumber, red onion and chives
➜ Vegan – please ask the waiter!
2 pan-fried fish fillets
with tartarsauce and rye bread
“Shooting Star” toast
w/hand-peeled shrimp, smoked halibut asparagus salad and herb mayo
Changes may occur!
For 12 people or more, the menu must be pre-ordered.