Lunch menu
Hot
Marinated herring
with onion, caper cream and egg on ryebread
DKK 95
Smoked cream cheese
with tomato, cucumber and onions on ryebread
DKK 95
Potato on rye bread
with bacon, red onion, radishes and herb mayo
DKK 105
Potato on rye bread
with red onion, radishes and herb mayo
DKK 95
‘Shooting star’
with fish fillet on sourdough bread with smoked salmon, shrimp, mayo, asparagus and caviart
DKK 199
Smoked eel on rye bread
with scrambled eggs and chives
DKK 145
Handpeeled shrimps on sourdough bread
with mayo and lemon
DKK 175
Beef tartar
with pickled red onions, mustard seeds and herb mayo with crispy ryebread
DKK 160
‘Smørrebrød’ – open sandwiches
Eggs and hand-peeled prawns
with cavi-art roe and hollandaise on toast
DKK 150
Chicken salad
with Danish cheese and pickled beech hats
DKK 125
Potato
with herb mayo, red onion and bacon
DKK 115
Potato
with herb mayo and red onion
DKK 95
Salad
Caprese
with burrata and basil
DKK 100
Dessert
Apple trifle
with whipped cream
DKK 105
Rhubarb pie
with cream fraiche
DKK 115
We will be serving lunch again from May 2026.
Christmas lunch buffet on Christmas market days – November 22 and 29, as well as December 6
From 11:30 AM to 3:00 PM
For special requests/events, please call or write to us.
Changes may occur.
For 8 people and more, pre-order must be received.